Getting Stuff Done: What’s My Secret?

TL;DR: There isn’t one — and I’m actually a slacker.

Sometimes I get comments that say I get a lot done, and they want to know how. Makes sense, especially since I work a full-time job, and have issues with fatigue. For instance, a couple weeks ago, I had my family over for a birthday dinner, for which I made Black Forest cake with homemade cherry filling. Preparing for that sounded like a lot, but it actually wasn’t. For starters, my husband does the grocery shopping, which is a huge help. I also usually have help with cleaning–we have a neighbor/friend who can’t drive, so my husband takes him to do errands once a week. Our friend is literate, but struggles with any kind of forms or paperwork, so I file his taxes. In the past, we’ve helped him track his finances and bills. He helps my husband do yard work, and cleans our house.

Our house also doesn’t get cleaned much between his visits. And detail cleaning? LOL — not happening here. That is one thing I don’t have the energy for.

But back to that family gathering. I did have to clean that weekend, because my husband and our friend had some other stuff to do along with yard work at our apartments. Thing is, the birthday party was on Sunday, so that gave me all day on Saturday to do that cleaning and to make the cherry filling. And yes, it took all day. I also only cleaned the downstairs rooms where guests would be, and skipped the upstairs (bedroom and study). It also helps that my house is not big.

The cherry filling? I pitted the cherries while watching HGTV. Once that was done, cooking them probably only took 20 minutes. So not a big deal. The following day, I did a load of laundry, patted out burgers (my husband did the grilling), set the table, and cleaned up afterward. Again, this is over the course of a whole day. So not as much as it sounds. I did some writing too, but I’m getting back into that slowly, and only wrote about 100 words. That takes all of 10-15 minutes.

However, I did hint at one secret in a comment last week, and this does make a big difference, especially during the week when I have little energy left after work, and that’s doing freezer cooking with Once a Month Meals. I discovered Once a Month Meals back in the fall of 2015, and first blogged about it here. I found it through a post on another writing blog (Ruby Slippered Sisterhood, I think), where the post was about freezer cooking. That one wasn’t specifically about OAMM, but the freezer cooking blog it linked to was.

It sounded interesting, so I clicked over–and found the solution to my ongoing dinner dilemma. You know, the one where both me and my husband are starting to get hungry in the evening. The conversation goes something like this:

DH: You hungry?

Me: A little.

DH: What sounds good for dinner?

Me: I don’t know. What sounds good to you?

DH: I don’t know.

Or he names a restaurant. Either way, we usually would wind up going out to eat. This was happening way too often–not good for our waistlines or our bank account.

The solution that dilemma is, of course, meal planning. Something I wasn’t very good at until I found OAMM.

How it works is like this: log on to onceamonthmeals.com, select a menu, or build your own menu by searching their database of over 8,000 recipes. And there are TONS of options, including a variety of diets and special needs. Doing Keto? They’ve got you covered. Gluten and/or dairy-sensitive? Plenty of recipes for you. Same with Low-FODMAP, low-calorie, GAPS, low allergen, nut-free, Trim Healthy Mama (what we do), vegetarian, and more. They have TONS of options for the slow cooker and Instant Pot to make things even easier.

Once you’ve picked out up to 15 recipes (each of which makes two meals) and select the number of servings you want, the system produces a downloadable shopping list, prep list, cooking day instructions, recipe sheet for each meal, thaw sheet to stick on the fridge/do meal planning from, and printable labels. In other words, Once a Month Meals takes out all the guesswork (which I need). Combine this with Meijer’s Curbside Pickup, Kroger’s Click List, or whatever grocery delivery or pickup is available in your area, and you’re really cooking!

Once a Month Meals recommends doing prep on one day, and the cooking the next. I usually have DH pick up the groceries on Friday while I’m working my paycheck job, then I do the prep that evening. (Prep consists of things like pre-cooking meat in the slow cooker or Instant Pot, and chopping ingredients.) I do the cooking on Saturday. And here’s what makes it really easy: a lot of the recipes don’t require actual cooking–they’re “dump and go.” Which is just what it sounds like–dump a bunch of ingredients into a freezer bag or round container for the Instant Pot, and stick it in the freezer. Easy-peasy!

But fifteen recipes sounds like a lot of work, even with dump-and-go. If you thought that, you’d be right, especially with my fatigue issues. But you don’t have to make fifteen recipes. I’ve only done that many once or twice, and yes, it was exhausting (although, I have to say it was incredibly satisfying to see my freezer full of meals afterward). Those meals lasted us for over two months, since we still eat out once or twice a week, and I make four-serving meals, so we have leftovers. Once a Month Meals has tons of what they call “Mini” menus–four or five recipes, each for two meals, giving you a total of ten meals. Sometimes I do one of those, and it can be done in an afternoon, including prep. But I’ve found what works best for me is eight recipes at once, and that lasts me and DH right around a month. An eight meal menu takes me a couple hours to prep on Friday, and an afternoon to cook and assemble on Saturday. Totally doable! Best of all, there’s no more dinner dilemma, and all I have to do after working on weekdays is stick something in the oven or Instant Pot, throw together a side, and there’s dinner. One that meets our diet plan, and doesn’t kill our budget.

Interested? Check it out at onceamonthmeals.com. You can get a free mini-menu to try it out by signing up for their newsletter. That’s what I did first. Just go to onceamonthmeals.com, scroll to the bottom, and enter your email. Of course, you can unsubscribe any time if it’s not for you.

Disclosure: Once a Month Meals links are affiliate links, and if you sign up, I’ll get a little referral fee at no extra cost to you. As an affiliate, I am also being compensated for writing this blog post, but all wording and opinions herein are my own, and honestly, I’d recommend Once a Month Meals even if I wasn’t an affiliate. It’s that helpful.

Tennessee Update: The bank finally got everything together and has us scheduled to close on our construction loan this coming Thursday! Our builder was on the property last Thursday, bush hogging and mowing in preparation to begin cutting the driveway in and level the ridgetop. There won’t be anything for us to do at the property until he’s done with that, so the bank is going to overnight the paperwork so we don’t need to go there just to sign papers. The builder expects to have the access and ridgetop ready within the next couple of weeks, so we’ll be heading down there soon to finalize and stake out the house placement. In the meantime, I have tons to do writing out specs for finishes and materials, some of which will need to be selected pretty soon (like windows and doors).

What I’ve Been Reading: The Ravening, by Dawn Thompson. Somehow this book got lost in the shuffle for ten years until I found it last month. It’s the paperback that took me close to a month to read. I will admit that was partly because it started out kind of slow, and was a little repetitious. But once it got going, it reminded me of why Ms. Thompson was one of my favorite authors, way back when (sadly, she’s no longer with us). It’s a historical vampire/werewolf romance set in mid-nineteenth century England, and the third in the Blood Moon Brotherhood series featuring vampires that can shapeshift into wolves. However, it’s not necessary to read the other two books (I did, but it was over 10 years ago, so I didn’t remember them well). Great worldbuilding with the vampire society, especially the difference between the good vampires, and the bad, “undead” vampir, and tons of sexual tension that romance readers love. If you enjoy historical, vampire, and werewolf romances, check out this series and get them all in one!

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What I’ve Been Writing: I made my 1,000 words this week, barely! That has been working out well, and with all I need to do for the new house, I’m going to keep it at that level, and shoot for another 1,000 words this week.

What about you–would you consider making a month’s worth of meals in a weekend, to free up time the rest of the month? Have you found any hidden treasures on your bookshelf, like my Dawn Thompson book? And how are you doing on whatever goals you might have, writing related or otherwise? Please share in the comments–I’d love to hear from you!

Jennette Marie Powell writes stories about ordinary people in ordinary places, who do extraordinary things and learn that those ordinary places are anything but. In her Saturn Society novels, unwilling time travelers do what they must to make things right... and change more than they expect. You can find her books at Amazon, Barnes & Noble, Smashwords, Kobo, iTunes, and more.

Cooking for a Month

I spent all day yesterday cooking. No, I was not having a party–or even dinner guests. I was preparing a month’s worth of meals ahead of time.

I’m not participating in NaNoWriMo this month, but once-a-month cooking would be ideal for those who are, and have to either prepare meals themselves, or subsist on junk for a month. I got into it because cooking is the last thing I want to do when I come home from work at night, and DH and I have been eating out way too often. Last month, I tried a “mini” menu by onceamonthmeals.com. This was 2 meals each of five recipes, intended to be made all at once, then frozen. It was a lot of work but worth it. It was so nice to just take something out of the freezer the night before, then come home and just heat it up and throw together a couple of side dishes! And they were very good.

30days_300x250So I subscribed, and yesterday, I went all in with a full menu. Or, I should say, over the past few days. DH did a marathon grocery-shopping trip Wednesday (a chore I despise that he doesn’t mind doing), I chopped and prepped Friday night, and did the cooking all day Saturday. I only ended up making 12 of the 15 recipes. One I’d planned to leave out, as it was a breakfast meal we wouldn’t eat. One of the others I missed an ingredient, so will pick that up and finish tomorrow. The other needed half of a beef roast–I goofed up and used the whole thing on another meal, but that ended up being a good thing because the meal I made is an easy heat-up on serving day, while the one I missed would have taken more effort (and been relegated to weekends). The meal I unintentionally doubled was French-dip sandwiches, part of which I left unfrozen so we could eat it now. It turns out this is something DH loves, and already gave it a big thumbs-up!

Isis waits not-so-patiently for her walk while Daddy is in the hot tub

Isis waits not-so-patiently for her walk while Daddy sits in the hot tub

I will admit that, between my fatigue and the fact I’m not used to being on my feet all day, cooking day was exhausting. But as much as we enjoyed the mini menu, it will be worth it. The main thing I like about this is that it’s really efficient–grouping the shopping, prep, and cooking all up to make it take less time total. It’s kind of like when I’m fixing bugs in a software project, it’s much more efficient to fix a bunch at once than one here, one there, etc.

It’s also time-change day, when we gain an hour to switch to Standard Time. I hate Standard Time. I don’t like getting up in the dark (makes it that much harder), but I hate even more that it gets dark as soon as I get home from work. Bleh. I also hate the adjustment–it seems the older I get, the longer it takes me to adjust, although the springtime set-back is much worse. As you can see at the left, Isis is unconcerned with time change. 😀

What I read this week: This has been a slow week, both for writing and reading. I’m really enjoying the novel I’m reading, but am only about halfway through it, so I’ll write about it next week.

ROW80Logo175ROW80 update: I got a couple scenes drafted last week, and another couple this week. Not the kind of progress I want to make, but this book seems to be going more slowly, mainly because the process I used turned out not to work very well for me. But I want to write this one, so keeping at it. So shooting for three scenes this week.

What about you–have you found a way to make a task more efficient? Do you like the idea of cooking a lot at once, or do you like to spread it out, like my daughter does? How well do you adjust to the time change? How are you doing on whatever goals you may have lately? Please share in the comments–I’d love to hear from you!

Jennette Marie Powell writes stories about ordinary people in ordinary places, who do extraordinary things and learn that those ordinary places are anything but. In her Saturn Society novels, unwilling time travelers do what they must to make things right... and change more than they expect. You can find her books at Amazon, Barnes & Noble, Smashwords, Kobo, iTunes, and more.