My Town Monday: Margarita Madness

Other places might have Monday Margaritas, but only Elsa’s has Bad Juans.

BadJuanElsa’s is a Mexican restaurant and sports bar that’s been a fixture in the Dayton area for decades. There are several locations: the original location on Linden Ave. on the east side of town, the second one on Far Hills Ave. in Centerville, Elsa’s Kettering, Elsa’s on the Border (of Dayton, Kettering, and Oakwood) and new locations are planned. The food is good, but the Bad Juans are what Elsa’s is well-known for.

The Bad Juan is Elsa’s trademark margarita. They come in many flavors – I’m not sure what, because I always order raspberry frozen. Original lime on the rocks is probably the most popular.

The Bad Juan isn’t complicated. It’s basically cheap tequilla and a couple of mixers. For ten years, my husband Don owned a bar across the street from one location (they weren’t really competition – his place specialized in live music). He had his own version of the Bad Juan, called the Bad Don. People said it tasted exactly the same (and had the same effect), but it never quite took off.

Which brings me to the real distinction of a Bad Juan: They will mess you up! So if you go to Elsa’s and plan to drink a couple, plan on walking home, or have a designated driver! One is plenty for me, and that’s with food. So yes, they taste good, too.

A couple years ago, Elsa’s got all of the licensing, suppliers, and distribution set up, enabling them to offer bottled Bad Juans in grocery stores and other retail locations, so now you can have a Bad Juan at home. At 42 proof, the bottled Bad Juan isn’t as potent as the ones in the restaurants, but it’s still worth drinking for the effect. And you don’t need to drive!

Helpful hint from the former bar owner: If you want the bottled Bad Juans to taste just like the Bad Juans served at Elsa’s, chill it really well, so less ice melts.

If you’re from the area or have visited, have you tried Bad Juans? Got any good stories? If you’re not from the Dayton area, does your hometown have any distinctive drinks?

My Town Monday: The Fourth of July in Dayton

Fireworks imageThe 4th of July is one of my favorite holidays. Not only do I like fireworks, explosives, and hanging out with friends and family, I also like it for the same reasons that Memorial Day was one of my friends’ mom’s favorite holiday: I don’t have to cook, clean, or buy presents for anyone. (The only reason my friend’s mom didn’t like the Fourth as much was because their house was on a parade route, so there were always guests.)

Dayton’s main Fourth of July celebration takes place at Riverscape Metropark on the shore of the Great Miami, at the north side of downtown. This year, it was on the third of July, the culmination of the three-day Cityfolk Festival. In years past, the celebration has been elsewhere. In the seventies and eighties, I remember going to Welcome Stadium a couple miles down the river to see fireworks, often following a performance of the Dayton Philharmonic Orchestra inside University of Dayton arena.

Interestingly enough, the site of Riverscape Metropark was also the site of Dayton’s very first Fourth of July celebration, in 1809. There were a lot fewer people, as Dayton’s entire population was less than 400 at the time. There were also no fireworks – this was frontier country back then, and not many folks had the kind of money they surely cost, and animal pelts were the more common frontier currency. Instead, people sang songs, paraded around town, listened to speeches, and held artillery salutes. After a dinner hosted by one of the townspeople (cost: $ .50/person), there were wrestling matches, shooting competitions and horse racing, followed by dancing.

I’ve been to the Riverscape celebration before, but for the past few years, we’ve spent the evening with my brother and his wife, who live way out in the country. Although there are no crowds or traffic (big pluses!), it’s far from quiet. : )

Does your hometown do anything special for the Fourth, and do you go? (Or your country’s national holiday, if you’re not in the U.S.?)  Do you know any of its history?

See more at the My Town Monday blog

Reference: For the Love of Dayton: Life in the Miami Valley 1796-2001, published by the Dayton Daily News, 2001.
Photo via Images on office.microsoft.com

My Town Monday: What the Heck is a 90-Minute Market, Anyway?

Dayton mapNot too long ago, I ran across the phrase “90-minute market” – maybe it was on the Dayton Daily News website, an ad, or maybe something I was researching, I can’t remember. But I did remember what it meant, and where I’d first seen it: years ago, on a phone book cover. And 90-minute market was in reference to the fact that, whatever you’re looking for as a consumer in the Dayton area, you probably won’t have to drive more than an hour and a half to get there.

Fifth Third FieldIt’s true: for example, Dayton doesn’t have a zoo, but we’re within 90 minutes of two cities that do, Cincinnati and Columbus. We have our own art museum, orchestra and performing arts groups that might be smaller than Cincinnati’s or Columbus’s, but they’re often cheaper than those of our neighbors, and easier to get to. Baseball? You can go to Cincy to see the Reds play – or if you’re willing to settle for minor league, go watch the Dayton Dragons. Sure, they don’t have the winning record the Reds currently do, but you’ll spend far less money, get in and out with no hassle, and few sporting events can match a Dragons game for fun for all ages.

I’m sure there’s something I can’t get to within a 90-minute drive… oh yeah, a Space Shuttle. (New York? Really???) Moving on…

I did a little searching, trying to figure out where I saw the term recently, and ran across a snarky blog post by a Dayton Daily News columnist that reminded me of an Andy Rooney segment, only less funny. The main point was  about how the idea never really caught on in the 80s. Maybe so, but the real estate companies, shipping companies, local business groups, and especially the airport are doing their best to revive it. The blog post was in response to a more positive take on the concept from a couple weeks earlier.  What it comes down to is, a business in the Dayton area, has quick, easy access to a big customer base as well as suppliers and business partners. If you’re talking about flying, they say it’s the nations #1 90-minute market. (They leave out the part where you wait for security and such at the airport, but even that’s not so bad in Dayton.)

And if you want to drive across town during rush hour? Thirty minutes, and that’s even with a few orange barrels. 

What do you like about your hometown? What does your hometown lack, that you can still find nearby?

More at the My Town Monday Blog

Dayton Map via city of Dayton website
Photo of Fifth Third Field via Wikimedia Commons

My Town Monday: Dayton’s Oldest Building

Newcom TavernNewcom Tavern was not the very first structure built when settlers first traveled up the Great Miami from Cincinnati, but it was one of the first built shortly after, when Dayton was first settled in 1796. In addition to being the new town’s hotel, tavern and meeting place, Newcom’s Tavern was also the city’s first post office, church, general store, courtroom, and jail. The proprietor, George Newcom, served as Montgomery County’s first sheriff after Ohio gained statehood in 1803. Early defendants were held in a dry well as they awaited their hearing in court, until the town built a proper jail the following year.

Newcom Tavern - interiorNewcom’s Tavern originally stood at the corner of Main and Water Street (now Monument Avenue), near the river. In 1965 it was moved to Carillon Historical Park, where it stands today. It houses period furniture and exhibits including clothing and tools. The park hosts a Tavern Dinner a few times a year. Park personnel prepare historically accurate meals in the neighboring Morris House, then serve dinner in the Newcom Tavern. I’ve never been to one of these, but I hope to change that soon!

Do you know what the oldest building is in your town, and have you been inside? Please share!

More at the My Town Monday blog

My Town Monday: Unique Dining in Dayton

Dayton, Ohio is not the place to go for fine dining. Don’t get me wrong – we have four-star restaurants here (I think – LOL), but the vast majority of our local eateries are chains. Marion’s Piazza is no exception – it too, is a chain, but it’s a local chain, and one of the few food things unique to our area. As such, it’s one of my go-to places to take out-of-town visitors.
 
Marion’s is a thin crust pizza, but not what I’d call New York style – the crust is crispy. Its other distinction is one that a college friend from the Cleveland area immediately noticed, that until then, I had no idea was unusual (and maybe it isn’t, now). Because when I brought the pizza to our table, he looked at it with an utterly baffled expression. “It’s cut in squares.”
 
Me: “Um, yeah?”
 
My friend: “I’ve never seen a pizza cut in little, bitty squares.”
 
Me: “They don’t do that in Cleveland?”
 
My friend: “No!”
 
Must be a Dayton thing, because our other local pizza chain, Cassano’s, also does thin crust pizza cut in little, bitty squares.

Marion's SupremeFlavor-wise, Marion’s is like no other. There’s not a lot of sauce. While there are plenty of toppings, they’re not piled on. It’s not spicy – even the sausage is very mild. And that’s one of the best things about Marion’s. The sausage has a really good flavor, and it’s crumbled over the entire pizza – no big chunks. Many of my out-of-town friends I’ve brought to Marion’s insisted on making it a regular stop on subsequent visits, and one friend from Cincinnati even used to get a whole, large pizza to take home for later whenever she came up here. Marion’s pizza microwaves very well and tastes great, even though the crust is no longer crisp.
 
They have other stuff too, but I like the pizza so much I never order anything else. I usually get pepperoni, sausage and mushroom, although once in a while, I get ham and sauerkraut, which I thought sounded gross until a coworker gave me a piece to try. Awesome! Soft drinks are Pepsi products, a big plus for me (Mountain Dew!), but they also have Coke and Diet Coke. They have a great lunch special – half of a 9″ pizza with two ingredients, and a 24 oz. drink for $4.50.
 

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I can’t remember when I first ate a Marion’s pizza, but it was when I was a little kid. They’ve been around since 1965, according to their website, and their first location was at the corner of Shroyer and Patterson Rd. near the border of Dayton, Kettering, and Oakwood. By the eighties, they had seven locations, which are all still around. At the original location (and some of the others, I think) they have photos of famous people all over the walls. Most of these are performers who visited our area to perform with the Kenley Players, a now-defunct local theater group. Many of these people were from before my time, but I always recognized a few.
 
Marion’s doesn’t deliver – it’s mainly an eat-in place, although a lot of people call in and get stuff to go. All locations are spacious, good places for a large party or gathering. If you go, take cash – they don’t accept checks or credit/debit cards.
 
And my friend from Cleveland? He ate the pizza and loved it – and yes, he’s been back.

Read more at the My Town Monday blog

If you’re from the Dayton area – or have been there, and tried Marion’s – do you like it? If you’ve never been there, what are some of your favorite, unique hometown eateries?

Pizza photo via Wikipedia, Creative Commons license. Restaurant photo via Google Street View.